About the Conference

2013 2nd International Conference on Biotechnology and Food Engineering (ICBFE 2013) will be held in Singapore during 24-25 August, 2013. ICBFE 2013 is sponsored by the Asia-Pacific Chemical, Biological & Environmental Engineering Society (APCBEES). It is one of the leading international conferences for presenting novel and fundamental advances in the fields of Biotechnology and Food Engineering. It also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest in improving Biotechnology and Food Engineering related techniques.

All full paper submissions will be peer reviewed and evaluated based on originality, technical and/or research content/depth, correctness, relevance to conference, contributions, and readability.

All papers for the ICBFE 2013 will be published in the Journal of Medical and Bioengineering (JOMB, ISSN: 2301-3796), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Ei Compendex and ISI Proceedings.
 

One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded in the Welcome Banquet on August 25, 2013.

3, April, 2013, News! We have invited Prof. Kokyo Oh (Center for Environmental Science in Saitama, Japan) and Prof. Chan-Jin Park(Dept. of Environmental Engineering College of Urban Science University of Incheon) to be the keynote speakers of ICEEA 2013.(Click)

13, September, 2012 News! The papers of ICBFE 2012 are availbale in the Volume 41 of IPCBEE (ISSN:2010-4618).

13, September, 2012 News!! The best and excellent papers are available now(Click)

18, July, 2012 News!! The conference program is available now. (Click)

11, July, 2012 News!! The conference keynote speakers are available now. (Click)

12, June, 2012 News!! The conference venue place is available now. (Click)

Objective

The conference is a international forum for the presentation of technological advances and research results in the fields of Biotechnology and Food Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.